recipes

Updates – and some quick and easy decadence!

1. Huge heartfelt thanks go out to everyone who wrote to me with their prayers and kind thoughts and words about my nan last week.  The good news is that this weekend, I had another email from my dad:

Nan is on board with the idea of being safe, looked after and worry-free when she comes out, wherever that may be.  I’ll be speaking to her doctor this week. I am trying to organise a family meet with everyone.  Nan is in good spirits.  I was making some calls this morning and saw a slip of paper with the name “Brenda” and a phone number. This is Nan’s sister, so I called her to let her know what was going on.  She didn’t know.  To cut a long story short, she is 83, has had a heart attack and a stroke.  She came up to the hospital today after the call to see Nan. Nan was so happy!  Aunt Leslie too, didn’t know and will be visiting.  I’m pleased with my progress and what I have achieved so far.  I hope you are proud of me.  I’m glad you blogged and got the replies and support you have.  I’ll keep you posted.
Love, Dad

It was a huge turnaround to have such strides made in only a few days. Family that hadn’t seen each other, or Nan, for years are reuniting at her time of need, and I can’t imagine how happy she must have been.  I’m not sure when the surgery has been rescheduled for, but it sounds like a lot of prayers have been answered, and positive vibes sent her way have arrived in spectacular fashion over the weekend, and I can’t thank you guys enough.

2. I also purchased a treadmill this weekend.  The elliptical I got off Kijiji ended up being totally useless; with the dial broken and providing no resistance at all, it just wasn’t working.  I might try and sell it again, but for now, I’ve switched to this baby, made sure it worked and was ADJUSTABLE first, and it’s settling in in my living room.  Hopefully this will be a little more exciting to use, while I’m watching Eastenders in the week, I’m hoping to make this part of my weekly routine.

3. Speaking of Eastenders, Sweet and I spent our Friday night watching the first ever live-filmed episode in celebration of the show’s 25th anniversary.  The documentary afterwards was ridiculously interesting, showing how they had to move the actors quickly and quietly between far-apart sets, and how they kept the biggest plot ever secret from the public AND the cast until the real “whodunit” was revealed on the live episode.  It was great to see something I grew up with uniting the country (16.6 million viewers!!), with celebs and old friends alike ALL over Twitter the whole way through.  Brilliant.

4. Yesterday I went to my first Blogger Meetup!  Unfortunately I could only stay for about 40 minutes, but I’m hoping we can all do it again sometime. 🙂

5. Many of you know that one of my new year’s resolutions was to try and cook actual recipes from scratch.  So far, Sweet and I have learned new cooking vocabulary, had adventures with exploding noodles, and spent way more time together actually engaging in something fun and productive, and last week, in a pre-Bachelor panic to find something we could make quickly, we scoured AllRecipes.com and found something that looked delightful.  Promising us dinner in twenty minutes, we set out to make this near-replica of something we’d fallen in love with on holiday last month: Fettuccine al Salmone.  Honestly? One of the most deliciously indulgent meals we’ve cooked to date, and done faster than you could get through a verse of On The Wings of Love.  I had to share!

2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
2 cloves garlic, crushed
3/4 cup light cream
3/4 cup sour cream
1/2 tablespoon cornstarch
2 tablespoons lemon zest
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
8 ounces dry fettuccine noodles
1/4 cup grated Parmesan cheese

Melt the butter in a large skillet over medium heat. Add the sliced
salmon, chopped leek, onion, and garlic, and fry until fragrant, about 2 minutes.

In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest (or lemon juice as we did), pepper, and paprika (which we also didn’t have, so we used cayenne pepper!). Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.

Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine (we used fettuccine with cracked black pepper in it already), and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

OM NOM NOM! This was one of the most gourmet-tasting, quick and easy recipes we’ve made yet!  It was done in less than half an hour, perfect for those Monday nights when you may or may not have a 7:00 date with a certain pilot.  Bon appetit!